Recipe by Alexia Curmi
Ingredients:
For the ribs:
- 1/2 a cup Cadbury cocoa
- 1/2 cup brown sugar
- 5 tbsp Remia Gold margarine
- 2 tbsp chili powder
- 2 tbsp salt
- 1 tsp ginger powder
- 1 tbsp garlic powder
- 1 tbsp mustard powder
- 2 tsp cinnamon powder
- 1 tsp chinese all spice
- 2 racks of ribs
For the sauce:
- 3 tbsp olive oil
- 1 LARGE garlic clove crushed
- 1 chili crushed
- 3 tbsp worcestershire sauce
- 2 tbsp soy sauce
- 100g kunserva
- 10 blocks of Cadbury Bournville chocolate
- 3 tbsp brown sugar
- 3 tbsp water
Instructions:
For the ribs:
- Mix all the ingredients together and set aside a handful of mixture. Rub the rest generously all over the ribs.
- Cover and leave to sit in the fridge for a minimum of 2 hours.
- Heat your oven to 160 celsius and line a dish with foil.
- Sprinkle the reserved rub mixture over the ribs and then put in the centre rack for about 2 hours.
- They come out super super tender and you can just pull them apart.
For the sauce:
- Heat the olive oil in a pan and add the chilli and garlic.
- Fry gently for about 30 seconds until the garlic becomes fragrant.
- Add the rest of the ingredients and stir to make a thick sauce.
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