Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
Chicken always remains a favourite among meats; its tender, juicy, lean meat is very versatile as it can ...
Smokey, sweet and savoury come together in this interesting jam made with bacon and honey. Add chilli to ...
Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon
When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Food is such a precious commodity; none of us want to waste it. We buy food with good intentions, ...
This is a fabulous recipe for macaroni with beef and tomatoes topped with melted Mozzarella prepared in a ...
Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
Here’s a recipe for Swedish meatballs; in this video recipe by Todd’s Kitchen, he claims it is the best tasting ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
Din hija riċetta delizjuża u ta’ malajr għal tiġieġ bil-larinġ u t-tuffieħ, trid tissajjar fuq nar għoli.
M’hemmx ...
This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Christmas lunch is not just about the food… it is also about the company, the atmosphere and the ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
Kemm-il darba niltaqgħu u nagħmlu riċetti tal-ħelu biz-zunnarija u l-qargħa ħamra. Issa se nippruvaw waħda bil-patata ħelwa biex ...
Dan il-kejk naqqastlu l-ammont ta’ żejt u minflok għandu ż-żejt taż-żebbuġa. Huwa wkoll bla glutina.
Għandek bżonn:
75 g dqiq ...
Watch VahChef @ VahRehVah.com cook an Indian dish of Eggplant/ Brinjal Curry on this video link.
About Venus Restaurant
“Apart it being our job, we consider this also our hobby, this is why we enjoy ...
Kont taf li hemm villaġġ l-Ingilterra li jaf il-bidu tiegħu proprju lill-kumpanija magħrufa taċ-ċikkulata Cadbury? Il-villaġġ, Bourneville, li wkoll ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Always waiting for a night out to enjoy a rack of ribs? Here’s a delicious and easy recipe ...
This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...
Il-Brussels sprouts huma komuni bħala akkumpanjament mal-ikla tal-Milied, għalkemm ftit naf nies li jippreferu dan il-ħaxix. Ngħid għalija, ...
Dawn l-iscones huma ideali biex tikolhom waħidhom jew biex isservihom ma’ insalati u platti tal-ħaxix differenti; anke sħan ...
Dejjem nippruvaw innaqqsu xi ftit wara l-Milied u għalhekk dan it-tip ta’ cheesecake huwa mingħajr zokkor miżjud. It-togħma ...
Din l-insalata għanda kkumbinati żewġ togħmiet qawwijin – it-togħma morra tal-indivja u dik pjuttost taħraq tal-ġobon tat-tursina, biex fl-aħħar ...
It is as delicious as it looks! The Linzer Torte (or Linzertorte) is named after the Austrian city ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Try this lovely Vietnamese style flatbread with chicken and lemongrass for a meal packed with South-East Asian flavour:
Serves 4
Ingredients:
400g package ...
As the weather gets warmer our desserts get colder. We’ve got a really simple no bake recipe for ...
Aqra bil-Malti: Riċetta: Xarba tal-mango għall-kolazzjon
Yoghurt and fruit are two of the many things we should start off ...
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja.
Ħin: ...
Ingredjenti:
8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda
8 biċċiet perżut arrosto
2 mgħaref żejt taż żebbuġa
Ftit dqiq
Kikkra nbid abjad
Kikkra ...
L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...
You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...