Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Side dishes of plain boiled veg are a thing of the past. Vegetables are delicious and versatile, and ...
With so many diet fads being advertised as a miracle weight loss promise, we may forget the real ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Hide healthy foods in delicious flavors; sometimes the right presentation is all you need for your children to ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Din l-isalata hija mimlija kuluri, togħmiet u palati differenti bil-kuntrasti tal-larinġ ħelu u mmerraq, it-togħma ftit morra taċ-ċikwejra, ...