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Food / Nutrition

4 nutrition myths debunked

Sensationalised nutrition headlines are everywhere, leaving consumers confused and overwhelmed at supermarkets, restaurants and even in their own ...
Food / Recipes

Video recipe: Honey and thyme roasted carrots and parsnips

Side dishes of plain boiled veg are a thing of the past. Vegetables are delicious and versatile, and ...
Leek
Food / Other

Kif tnaddaf il-kurrat

By: Fatima Eltham
Il-kurrat ġej mill-familja tal-basal, għalkemm it-togħma tiegħu hija ifjen. Ħafna drabi tista’ tuża l-kurrat minflok il-basal, speċjalment fi ...
Food / Other

Tgħallem sajjar u kun kok eċċellenti

Jekk matul ħajtek it-tisjir tiegħek ikkonsista biss f’li tiftaħ bott ‘l hemm u pakkett ‘l hawn jew li ssaħħan ...
Food / Other

Take a trip around the world without leaving the kitchen

Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
Homemade pita bread
Food / Recipes

Riċetta: Ħobż pita magħmul id-dar

Dan il-ħobż Grieg huwa versatili ħafna biex tużah, għax kemm taqsam waħda min-nofs u ddaħħal l-ingredjent li trid ...
Coconut cream
Food / Recipes

Riċetta: Krema tal-‘coconut’

By: Louanne Fogg
Ingredjenti:  500 ml ħalib tal-coconut 60 g zokkor 5 bajdiet Ftit qtar vanilja 50 g coconut (dessicated coconut) Tħejjija: Saħħan il-forn 180°C Uża skutella kbira li ...
Food / Other

Would you be able to live without chocolate?

As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Food / Other

A chef outside the box: Sean Gravina

By: Mae Champlin
It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Chickpea and hazelnut dip
Food / Recipes

Recipe: Chickpea and hazelnut dip

By: Louanne Fogg
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
Sugar free hot cross buns
Food / Recipes

Recipe: Sugar free hot cross buns with stevia and no butter

By: Louanne Fogg
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
X'tifhem bil-kelma “kwalità” dwar prodotti agrikoli?
Food / Other

X’tifhem bil-kelma “kwalità” dwar prodotti agrikoli?

By: Louanne Fogg
X’taħsbu? Bla dubju tistennew prodott bnin, ġenwin u frisk. U, meta tmorru tixtru, kif tagħrfuh il-prodott ġenwin? L-ewwel nett tmorru tixtru ...
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