Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Ingredients:
800 g/1 ¾ lbs bread
50 g/2 oz margarine
100 g/4 oz sugar
3 eggs
50 g/2 oz chopped mixed peel
Grated rind ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Malta tipproduċi madwar 42,000kg tuffieħ fis-sena. Il-Maltin, bħal nies f’pajjiżi oħra, iħobb jiekol din il-frotta friska, iżda t-tuffieħ mgħolli ...
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