Issa li qaleb it-temp u jibdew resqin ġranet aktar sħan, nibdew infittxu li nagħmlu ikliet aktar ħfief u ...
Ingredjenti:
weraq kale mqattgħin f’biċċiet żgħar (neħħi l-blanzun min-nofs)
500 g spagetti
5 isfra tal-bajd
3 sinniet tewm, imfarrak ma’ niskata melħ ...
The ever popular orange chicken… but how to make it? Some people prefer to roast it in the oven ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
Ross li tippreparah fi ftit minuti u li jinkludi ħaxix frisk tal-istaġun li huwa l-ful. Jekk se tagħmel ...
Jocca cottage cheese is delicious and so versatile it makes a great complement to any meal; it can ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...