Ħafna drabi, pizza tajba tiddependi mhux biss minn ingredjenti ta’ kwalità, iżda wkoll li jkollha għaġina tajba.
Dan il-filmat ...
Il-pulpetti huma versatili ħafna, kemm fil-mod kif isservihom u kemm fl-ingredjenti li tuża. Tista’ tagħmel pulpetti minn xi ...
Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Serves: 4
Ingredients:
2 whole chicken breasts, halved, and cut across into 8 pieces
Juice of one lemon
1 teaspoon powdered English ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Here’s the perfect cheat’s recipe to perfect meatball skewers without all the fuss of making homemade meatballs. With ...
This is a vegetarian pasta bake that makes a great weekday meal. It is a good way to ...
Din l-insalata ħafifa għandha fiha l-ingredjenti li jagħmluha Mediterranja. It-togħmiet jamalgamaw u joħorġu aktar jekk tħalliha għal ftit ...
Meta timla s-sidra tat-tiġieġ tkun qed tgħin biex il-laħam ma jixxuttax u t-togħmiet tal-mili jiġu assorbiti mil-laħam stess. ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...