Aqra bil-Malti: Riċetta: Insalata tal-patata u bajd
A seaside salad for those that don’t vegetables much; although you may also serve this on ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Read this recipe in English: Recipe: Snails in wine
Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Aqra bil-Malti: Riċetta: Insalata ta’ gambli u rucola
A light prawn salad which can be served as is as a ...
Green beans are now locally grown and they are at the peak of their season at the moment. Make ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Il-Brussels sprouts huma komuni bħala akkumpanjament mal-ikla tal-Milied, għalkemm ftit naf nies li jippreferu dan il-ħaxix. Ngħid għalija, ...
Din ir-riċetta tas-soppa għandha l-pastard bħala l-bażi tagħha, li meta titħnu jagħmilha kremuża biżżejjed u ma jkollokx bżonn ...
