Although time consuming, there is nothing like the smell of freshly baked bread. Due to the high levels of ...
Use two parts milk to one part oats and follow the instructions in this video by Barry Lewis ...
See this recipe in English: Crêpes with clementine sauce
Deżerta faċli li tisserva sħuna għalhekk adattata għal ġranet kesħin. Il- ...
Ingredjenti
Għal 2 ħobżiet żgħar
175g patata, imqaxxra u maqsuma min-nofs
1 mgħarfa żejt taż-żebbuġa extra-virgin
½ kuċċarina zokkor
2 mgħaref ilma fietel
1 ...
Serves: 3 x 9” Diameter Trays (or 8x 4 “ individual ones)
Ingredients:
Pizza Dough:
600 gms All Purpose Flour
20 Gms ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Għal ikla ħafifa l-froġa hija ideali. Din il-froġa hija ftit aktar speċjali b’mili ta’ ingredjenti Mediterranji.
Ħin: 25 minuta
Isservi: ...
See this recipe in English: Roasted cereal with apples and cranberries
Dan il-platt ta’ ċereali hu adattat ferm għall-kolazzjon ta’ filgħodu, ...
Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Aqra bil-Malti: Riċetta: Pizez magħluqin bil-bajd u zalzett
This is a recipe for small closed pizzas which are great to ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...