Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Minħabba li t-tuffieħ jerħi l-likwidu tiegħu, din ir-riċetta tuża anqas likwidi oħrajn biex tgħaqqad it-taħlita tal-iscones. Jekk tuża ...
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
Ritratt: Flickr/ Moramo Paraguna
L-avokado u l-bajda jagħmlu kolazzjon nutrittiv u sodisfaċenti.
Ħin: 30 minuta
Isservi: 4 persuni
Ingredejenti:
2 avokados
4 bajdiet
Melħ u bżar ...
Għal ikla ħafifa l-froġa hija ideali. Din il-froġa hija ftit aktar speċjali b’mili ta’ ingredjenti Mediterranji.
Ħin: 25 minuta
Isservi: ...
These muffins are as delicious as they are unusual, made with cornmeal and applesauce. Make them by following ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
Cinnamon is one of those delicious sweet spices few can resist, and you can use it almost anywhere… ...
Aqra bil-Malti: Riċetta: Ħbejżiet bil-ħxejjex aromatiċi
These buns are faster to prepare than other bread since instead of using yeast ...