Il-Maltin iħobbu ħafna l-patata u normalment idaħħluha bħala kontorn ma’ kull ikla, iżda aktar ma jkollna modi differenti ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
Ħin: 40 minuta
Isservi: 4 persuni
Ingredjenti:
400g għaġina sfiljurata tal-friża, bil-friża mniżżla
Bajda, imħabbta ħafif
4-5 listi prosciutto
2/3 kikkra tamal mingħajr għadma, ...
Delicious strawberry eclairs that are perfect for any occasion.
Ingredients:
50 g butter
150 g tbsp plain flour
2 eggs beaten
120ml strawberry water
For the ...
Read this recipe in English: Roast duck with pear in red wine
Insibu ħafna riċetti tal-papra biz-zalza tal-larinġ, imma f’din ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
“Devilled chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then ...
Aqra bil-Malti: Riċetta: Ġelat stil Cassata ta’ malajr
A quick recipe and you can add what you like, meaning you ...
Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon
When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
Aqra bil-Malti: Riċetta: Bavette bil-qarnit
Even if the octopus season in Malta is coming to an end, you can use ...
About The Whole Hog Restaurant
Hand carved roasted meat off the bone, sandwiches all homemade, great portions and simple, nice ...