Din hija ikla delizjuża, ħafifa u ekonomika għal ikla ta’ kuljum. Fis-suq dejjem insibu brunġiel ta’ Malta. Meta nsib ...
Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna.
Ħin: ...
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Ingredients:
225 g self raising flour
225 g caster sugar
3 beaten eggs
1 tsp baking powder
2 tsps vanilla essence
180 ml sunflower ...
This recipe has no added sugar or butter. If you use a good non stick mould, you will ...
I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Oriġinarjament din ix-xarba sħuna, li llum ukoll sar għanda rabta mal-Milied, kienet tittieħed bħala deżerta imma kienet tingħatha ...
Ħin: 30 minuta
Isservi: 4 persuni
Ingredjenti:
3-4 isdra tal-papra
2 mgħaref sagħtar frisk
2 ħlewwa stellata (star anise)
50 g butir
Għaz-zalza:
Basla żgħira, imqattgħa ...
Did you know the food you eat can literally make you feel happy or sad? Nutrition is one ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...