Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
About Medina Restaurant:
An original Norman residence hidden amongst the honeycombed streets of Mdina, Malta’s medieval capital, the restaurant ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski
Tagliatelle with a creamy pesto which takes on a Maltese ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
About Sottozero the Gelato Factory
Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is ...
This recipe is perfect for those of you who have a sweet tooth and want a quick fix. Here ...
This Mediterranean meal combines vitamin C–rich tomatoes and savory capers to make a delicious base for baked salmon. For ...
This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...